AllicinMax Capsules have antibacterial properties, help reduce inflammation and have antioxidant effects hence they boost immunity as well as having cardiovascular benefits.
Allicin in AllicinMax capsules is a major biological active component of garlic with its vast amounts of goodness. There is no need to worry about bad breath after eating garlic when you can simply take these.
Fresh garlic has an amino acid called alliin. When crushed or chopped the enzyme alliinase is released. Alliin and alliinase interact to produce allicin.
Unlike AllicinMax capsules the general garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tables/capsules hence the the allicin absorption is very unpredictable.
Always read the label on the package for any warning signs.
Instruction on how to use:
Adults and children (who can swallow capsules): Take one or two capsules at mealtimes.
Not recommended for children under 3 years of age.
Ingredients:
Maltodextrin, Allicin, Gum acacia.
For full list of excipients read the leaflet inside the pack.
Suitable for Vegetarians and Vegans.
